Incredibly easy patriotic berry dessert

I don't know about you, but I'm not a big themed food kind of person. Don't get me wrong, I love it when other people embrace the theme or holiday or whatever, it's just not always the first thing I think of.  

Last year, I threw this patriotic berry dessert platter together and it was a real hit.  It took less than five minutes to make and was easy to put together when we got to our party.  Today I'm going to show you how I made it.

I started with blueberries, raspberries and yogurt pretzels.  All things I found at my local grocery store.  It isn't rocket science!  It's pretty easy to see the pattern and throw it together.

In under five minutes and without totally breaking the bank, you have this fun patriotic berry dessert that doesn't need to be refrigerated and can easily be snacked on throughout your event.

Easy peasy and totally delicious!

Don't forget to pin this on your Pinterest board! It's too easy and fun not to share!

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Easy four ingredient guacamole you can make in your food processor

On Monday, I shared with you our new summer go to recipe, chicken burrito bowls.  

Everything was microwaveable and didn't heat up the kitchen. We topped those burrito bowls with some yummy guacamole and I want to share with you my easy homemade guacamole recipe.

You will need:2 avocados, juice from half of a freshly squeezed lemon {about 2 TBSP}, 2 TBSP chopped onion, 1/2 tsp salt

I use my mini-prep food processor and blend all of the ingredients together.

It's as easy as that!

One little tip to keep your guacamole from browning is to put the pit of one of your avocado's into your guac.  You don't have to serve it like this, but if you have any leftover {it's rare, but it happens!} and you want to store it, this is a great way to come back to green {not brown} guacamole the next day.

This guacamole recipe is a great base for more advanced recipes.  You can add some tomato, garlic, cilantro, jalapeno, cayenne pepper, ground cumin, you name it!  Just start with the basics and add the extras to fit your mood.

It's a delicious dip for chips, a great topping for Mexican night or on a sandwich.  Or you can eat it by the spoonful. It's just that delicious!

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Easy {microwaveable} chicken burrito bowl

This post is part of a social shopper marketing insight campaign with Pollinate Media Group®, Birds Eye®, and Tyson® but all my opinions are my own. #pmedia #FastFreshFilling http://my-disclosur.es/OBsstV

I am always looking for healthy easy meal ideas for my family of five, but I rarely find one that is as much of a crowd pleaser as these chicken burrito bowls were.  These were a major hit for me because I could cook everything in the microwave and I didn't have to heat up my kitchen.  

You see, I live in the greater Seattle area and while the summer is a gorgeous time to be around our city, it can also be pretty darn hot.  Less than 1% of the homes in the Pacific Northwest have air conditioning because we just don't need it.  Most of us learn to cook without heating our houses during the summer, because let's face it, when it's 85 degrees INSIDE your house, the last thing you want to do is turn on the oven!

Summer is a busy time for everyone.  I know I would rather be outside playing than inside cooking.  I can't wait to share with you my unbelievably easy, healthy and full of protein chicken burrito bowls that can be made totally in your microwave!  How darn convenient is that?!

A good summer meal is always accompanied by something that was grown in the garden.  We have had a bounty of spinach and lettuce this summer that has been delicious!  While I was out in the garden I also chopped off some cilantro.  I wish my tomatoes were ready.

I shopped at my local WalMart and picked up Tyson grilled and ready chicken breast fillets, Birds Eye protein blends Southwestern Style {with protein added...great for this mama who just ran a half marathon and for my swimmer son...and filling for the growing teens in my family!}, avocado, lime and tomato.  You can also pick up sour cream as a topping.

I chopped up my lettuce and made my families favorite guacamole recipe {check back on Wednesday for the recipe}.

Here is everything I had on hand to get this whole meal thrown together.  In under ten minutes, the meal was cooked and ready for the table.  I call that an easy meal idea don't you?

While the chicken breasts were cooking in the microwave, I put down a layer of chopped lettuce on my plate. While the chicken cooled, I cooked the Southwestern Style mix.

I layered the mix on top of my bed of lettuce.  No seasonings needed!  It's already packed with flavor and smells amazing!

I cubed the chicken {and snuck a bite...man, it tasted like it had come off of the grill!}.  It's 100% all natural white meat, so it cut nicely and tasted amazing!

I layered on tomatoes, cilantro, guacamole and sour cream before I squeezed on some lime juice.

Oh my goodness!  This was amazing!  It's my new summer go to recipe.  Not only is it fast and easy, it's healthy and filling.  Major bonus that it doesn't heat up my kitchen.

The kids decided they wanted theirs inside of a burrito.  I love how versatile this meal is!  Slap some guacamole and sour cream down, layer your Southwestern style protein blends and cube some chicken and you are in business!

Yum!

WalMart has everything you need to make this meal. I promise you, you will love this as much as our family did.  It was so easy and unbelievably tasty!  So tasty, that my husband was still talking about it the next night!

Go pick some up!  You won't be disappointed.  Give it a try tonight!  Don't forget to check back on Wednesday for my homemade guacamole recipe. 

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Nut free pesto recipe

My oldest son is allergic to nuts, so I'm always on the lookout for how to turn a typically nut heavy recipe into something that doesn't have nuts.

Pesto is notorious for containing pine nuts, and most processed or pre-packaged pesto's contain nuts,

but I knew there had to be a way around using nuts when I made pesto.

This summer, we grew basil in our garden so I had basil in abundance.

I decided to try making pesto without nuts with the basil we had growing in our garden.

You will need:

fresh basil
extra virgin olive oil

Parmesan cheese

fresh lemon

garlic

I started by putting the basil in my small food prep blender.

Chop

I added about 1/3 cup of Parmesan cheese to the chopped basil in my blender and mixed well.

Add about four cloves of garlic, pressed and squeeze your lemon {about 2 tsp. of lemon juice}

Combine

You can also add a dash of salt and pepper if you would like.

Gradually stir in your olive oil adding about a quarter cup to start with and working your way up to about a half a cup depending on how runny you like your pesto.

Once your pesto is the desired consistency I heat it up and add it to pasta.

It's a crowd favorite at our house.

Pesto can even be frozen!This nut free pesto made from scratch takes about five minutes.That's one quick dinner idea for an evening meal when you don't have much time.What are your favorite fast easy dinner meal plans?

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Living Well on Less saving money on your food bill

Back in October I started a blog series called Living Well on Less.I had great intentions of writing a monthly post on my best tips, but after writing the first two posts in the seriessaving money on your cell phone planand how to survive without cableI realized that a lot of thought {and time} would have to be put into each post.Both of which became super intimidating as each month rolled around.As the new year starts again, I wanted to continue on with my promise to teach my fabulous readers just how we are able to live well on less.This month the focus is on food.Food, while a necessity, is a discretionary expense.
As the primary food shopper, I have control over what comes in to my house in the way of food.If I am frustrated because my kids are eating chips with every meal, it's my fault because I bought the chips {or cookies or ice cream or other sweet treat} and brought them into the house.As a consumer, I have control over what I am buying at the grocery store.Yes, we all need to eat, but no, we don't need to eat steak every night.I AM NOT AN EXTREME COUPONER!!!
I make this disclaimer because in the past I have shopped with coupons and followed websites like thegrocerygame.com.  I do continue to shop with coupons making the most of my money by buying items on sale and matching a coupon with the item.  I would never have considered myself to be an extreme couponer. Once television shows about extreme couponing became popular several years ago, I have been against the kind of couponing {hoarding} that they encourage.  No person in their right mind needs to stock up on 48 bottles of ketchup just because it was on sale for pennies.I am frustrated by the popularity of the shows because it has encouraged retailers to come up with all kinds of restrictions on coupons and not only that, extreme couponers frequently clear out the shelves of on sale items making the normal consumer {like myself} go without.The following tips are for normal people, not extreme couponers.That said, let's get started.

Tip 1: Eat vegetarian at least once a weekWhile our family is not vegetarian {I'm from down home Indiana!  I practically have cows as neighbors!}, choosing to eat meatless meals at least once a week {and usually more} saves our family money.  When we do eat meat, our portions of meat are typically half {or more} what is recommended in a recipe.For example, our family of five {three big eaters, two smaller eaters}, will consume 3 chicken breasts.  Or if I am making a recipe that calls for 1 pound of beef, I will use around a quarter pound of beef.**buy ground beef when it's on sale in bulk, then brown it all at once.  When it's cool, place in individual serving ziploc bags so it's ready when you need it.**Meat is probably the most expensive thing you can purchase at the grocery store.If you can limit what you spend on your meat purchases, you can save yourself some money at the grocery store.  My mom always told me to set a limit on price per pound for various meat products.  When I was first married, I wouldn't pay more than $1.49 a pound, now my limit is more around $3.99 a pound {with the exception of lunch meat, then my max price is $5.99} depending on the type of meat I am buying.As you can see, I had to take into account the increase in the price of meat through the years.Tip 2: Buy from the bulk binMost large grocery stores now have bulk bin food items.  Many only carry spices in bulk bins, other stores like Winco carry pasta, cereal, baking items (flour, flax, oatmeal), nuts and beans. I do most of my cooking from scratch and spices are the key to helping me add flavor to meals.Also, when you buy in bulk, you can control the amount that you purchase.Waste is the number one expense households face in their food costs.According to the Natural Resources Defense Council American's waste about 40 percent of its food. By its calculations, a family of four will throw away more than $2,000 worth of food a year. Controlling the amount of food that you buy will help you cut down on waste throughout the year.Tip 3: Buy staples when they are on saleWe just finished wrapping up the holidays, and many of you noticed lots of baking staples on sale.I stocked up on chocolate chips, flour and sugar {to name a few} during the holidays.After the holidays, I noticed packages of dinner rolls {apparently the store overestimated their needs!} at a discount of around 75% off.I keep a running total {like with the meat} of my max price that I am willing to pay for an item, and then when I see that item for sale at or under that price, I stock up.For example, our family eats cereal every.single.day.While the average cereal my family loves is around $4.50 a box, I know that it often times goes on sale {with a coupon} and I will never pay more than $2 a box.  Which leads me to my next tip...Tip 4: Know the best priceIgnorance isn't always bliss.  Knowing the best price for your frequently purchased items {and what store those items are at their best price at} is one of the best ways to save money. Some people do this by keeping a food price diary.  I just keep a running total in my head.  I've been grocery shopping long enough that I can usually name off the best price for the item {it's a wonder I've never been on The Price is Right!}A food price diary helps if you shop several stores.  For example, the best price for lunch meat is at Winco.This food price diary also helps if you haven't ever paid attention to price per ounce before and are just now becoming a savvy shopper.
Beware: prices change often!My favorite salad dressing {Brianna's Real French Vinegrette} vaires in price at Winco from $4.59 a bottle to $2.49 a bottle.  Guess when I stock up?
Bigger isn't always better.  Sometimes buying the larger box or jar, isn't saving you money. Do some math and find out if you are actually saving money by buying the larger size.It's one way manufacturers like to "trick" the consumer.We almost always assume we get a better buy if we buy the larger size.  It isn't always true.
Tip 5: Don't be loyal to just one storeIt isn't rare for me to shop at three different grocery stores in one week so that I can stock up on the best prices on the items our family uses.  I follow the loss leader sales by reading the grocery store flyer, and if there are three or more items below my max price that our family needs, then I will visit that particular store.  There are several stores that I frequent only a few times a month.  Winco and Costco {when I have a membership}.  You can read more about my love/hate relationship with Costco here.  My list of things to avoid buying at Costco here and my list of things to buy at Costco here.If you only shop at one store, you are missing out on the deals and loss leaders that another store just down the block is offering.  Don't limit yourself and your wallet!
Tip 6: Buy fruits and vegetables in seasonI love love love fruits and vegetables! The best deals to be had {and the best fruits and vegetables to be had} are when the item is in season in your area.  During the summer, I frequent our local farmers markets and fruit stands to get healthy organic produce at a fraction of the cost.  It's not hard to know what fruits and vegetables are in season, usually the price dictates the seasonal items.  For instance, right now oranges and grapefruit are in season. My kids know that during the winter, it's rare for them to get watermelon.  Sorry kids, but mama doesn't pay more than $6 for a HUGE watermelon.  Stock up on the in season items, and be cautious about those that aren't in season.  
Most experts will agree that frozen vegetables are just as nutritious as ripe vegetables.Don't feel guilty about feeding your family frozen.
Fruits and vegetables are items that can quickly go to waste.  You can follow this tip to help you use those extra ripe produce items without wasting money.
Tip 7: Shop less oftenFridge size in Europe limits the amount of food that Europeans can buy, forcing them to grocery shop nearly every day.  But we are in America, the land of super sized and excess, our fridges are large {like our booties...wait did I just say that?} and we don't need to grocery shop every day.  
But we've all done it.Quickly run into the store to buy "just one thing" and walked out spending $50.Grocery stores love it, our wallets do not.Meal planning for the week as well as shopping with a list can help you combat this "quick trip" problem.Many grocery stores having thriving hot food or convenience food inside taking advantage of the "quick dinner run".  Failure to plan is planning to fail.

Tip 8: Shop the discount binsIn my grocery or produce store, I always head to the discount bins first.  Meat after a big sale is typically deeply discounted, ripe produce is ready to purchase at a fraction of the cost, and day old bread is never stale but always cheaper.  Sometimes grocery stores discount an item simply because the product has new packaging.
Tip 9: Shop discount food outletsI have access to a few discount food outlets like The Grocery Outlet and a day old bread outlet.I usually shop at the bread outlet at least once a month.  Bread freezes well, so when I go, I stock up.I can usually buy a loaf of bread for around $1.  The same loaf would cost me around $4.29 at the store.  I've looked!  The Grocery Outlet is hit or miss.  You would be surprised at some of the food I have found.  And don't discount an outlet store if you are on a restricted diet.  I found lots of gluten free pasta marked down to around $1 a box, and I often times buy rice milk for half the price as the store.  I do always check expiration dates {though I rarely find expired items}.**I wouldn't be able to stock up on bread the way I do if I didn't have an extra freezer.  Look into the expense, it may end up saving you money.**Tip 10: Make LunchesOur three kids take a lunch to school every day and my husband brown bags it to work every day as well.  Not only are my kids eating healthier {don't get me started on school lunches}, they are also eating cheaper. The average school lunch is around $3.00 for my kids, and if my husband was eating lunch out, we would be spending around $10 for each meal.  For the cost of one school lunch, I am able to feed all four of my lunch packers.Tip 11: Rethink PrepackagedIndividual sized packages of apples, jello, fruit cups, yogurt and pudding are super cute and very convenient, but very pricey.  I make individual servings of my own lunch add in's in small ziploc container cups.  I can make pudding and jello and fill each cup full as I make it and put them in individual servings in the fridge easy to pull out when I make the kids lunches.  I have some lunch tips here and the tutorial on how to make your own lunch wrap and reusable baggie here.These days, more than school lunch items come in packages.  Pretty much any food can be found processed and packaged up.  Even your lettuce for a salad.  Unless you have a coupon, and the item is on sale, most prepackaged items come at a higher price tag.  Tip 12: Eat at homeEating out is expensive and you would be hard pressed to find a cheap fast food meal that is better for you than something you can whip up.  Our family eats out about once a month.  Total. That's it.  I cook meals at home nearly every night.  I've even started teaching my husband and 14 year old son how to cook.  They have both been quite surprised that reading a recipe isn't that difficult.  Once they get the hang of reading a recipe, then they can start experimenting a bit knowing that just because a recipe calls for a particular item doesn't mean it can't be substituted by another item and become something equally delicious and just as easy.  Sometimes eating out seems more convenient, but it isn't always.  Planning your meals ahead {and by planning ahead, I mean think about what you could have for dinner when you are eating breakfast} prevents you from getting in the trap that you have nothing to make for dinner.  If you know you will be busy at night with various events, start a crock pot meal.  Have a few meals that your family loves, that are quick to make {less than 30 minutes} and that you always have the ingredients on hand for.  Tip 13: Give up drinkingO.k. so not all drinking all together, but in an effort to save money {and in turn save the environment} I stopped buying bottled water.  All five of us have camel back water bottles that we use {several were bought at garage sales for 50cents} and fill up when we need them.  We don't buy soft drinks {they aren't good for you}, and rarely have alcohol in the house {it's too pricey}.  I don't buy juice boxes unless I find a great sale.  Milk is a staple drink and for the nutritional value, provides quite the bang for the buck.  I won't pay more than $2.49 a gallon for milk and rarely have a problem finding milk at that price.Tip 14: Shop the perimeter of the storeThis probably isn't new information for you, but the basic produce, meat, and bread items are found on the perimeter of the store.  Rarely do I find myself needing anything down the center aisles of the grocery store.  I don't buy a lot of processed, prepackaged foods {see tip 11}, so unless I need pasta, cereal, or beans, I'm rarely down any aisle. Tip 15: Don't be brand loyalThere are a few items that my family will not let me buy the generics or store brand of {nestle semi-sweet chocolate chips anyone??}, but on the whole, you can buy the generic or store brand and save money.  We all have seen the reports that most of the same manufactures of our beloved name brand food items, are also the same manufacturers of our store brand items.  Don't be afraid to try it.  So what do you think?  Did you see any new ideas you didn't think of before?Happy shopping!

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Taco Tuesday with the best pico de gallo recipe

While on my little blogging break back in August, I talked a lot with one of my old friends. She's a mom of three young boys sometimes struggling to make it through the day happy that all three kids survived and then is left having to come up with something to feed them.

I mean seriously people, why do these little guys need fed too! They require so much. Only kidding, but if you have young kids, you totally get where she's coming from.

So I shared with her some of my favorite super quick recipes. One of our classic weekly meals is Taco Tuesday.

I love it because it's a crock pot meal and I can feel quite accomplished in the fact that by 7:30 a.m. dinner is done! Let's get started, for our family of 5, hoping for leftovers I use 4 large frozen (yep, don't even thaw them) chicken breasts.

Then I sprinkle half a package of taco seasoning over them and set it to cook for 8 hours. Instead of taco seasoning, you can also use salsa that you may have on hand (about a half a cup) or a can of green chili peppers (4 oz). Any of those work, I've tried them all.

Meanwhile, sometime during the day I throw together homemade salsa.

Here's what you need for that:

3-6 medium tomatoes (depending on how much salsa you want) finely chopped

3/4 cup green pepper finely chopped

1/2 cup onion finely chopped

1/2 cup green onion finely chopped

6 garlic cloves pressed

2 t. cider vinegar

2 t. lemon juice (I freshly squeeze mine)

2 t. vegetable or olive oil

1 to 2 tsp ground cumin

1/2 tsp salt

1/4 to 1/2 tsp cayenne pepper

chopped cilantro

and if you are feeling spicy some chopped jalapeno peppers

Blend all of the ingredients together, cover and refrigerate

Making salsa is very forgiving though. If you don't have something (I didn't have any green onions) just leave it out.

After about 8 hours shred your chicken

I cook up rice and black beans and serve

My favorite part is leftovers the next day. I always take the beans and rice and top it with the chicken and salsa. Yummo!

There you have it. A nice easy Taco Tuesday. Do you have an easy meal that you like to serve weekly?

linking up to these great parties

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