I use my mini-prep food processor and blend all of the ingredients together.
It's as easy as that!
One little tip to keep your guacamole from browning is to put the pit of one of your avocado's into your guac. You don't have to serve it like this, but if you have any leftover {it's rare, but it happens!} and you want to store it, this is a great way to come back to green {not brown} guacamole the next day.
This guacamole recipe is a great base for more advanced recipes. You can add some tomato, garlic, cilantro, jalapeno, cayenne pepper, ground cumin, you name it! Just start with the basics and add the extras to fit your mood.
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